Those with an eclectic palate will love Chef Srijith Gopinathan’s Cal-Indian menu at the Michelin-starred restaurant Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.
The jewel in our fine-dining crown is our eponymous Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics and traditional spice blends.
Alumnus of the Culinary Institute of America, Chef Srijith’s unique Californian-Indian cuisine at Campton Place Restaurant earned him a coveted Michelin star recognition eight years in a row.
QWhat are your accolades
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QDo you have Special Occasions
Yes We have an An Exquisite Backdrop for Special Occasions